Double chocolate shortbreads

PREP: 10 MINS

COOK: 12 MINS

Suggestion:

kcal 290

fat 18g

immerses 11g

carbs 31g

sugars 15g

fiber 1g

protein 3g

salt 0.22g

Ingredients

175g margarine , relaxed

85g brilliant caster sugar

200g plain flour

2 tbsp cocoa powder

100g chocolate chips, milk or dim

Strategy

Combine the spread and sugar with a wooden spoon. Mix in the flour and cocoa, trailed by the chocolate chips – you'll presumably need to combine it with your hands at this stage. Divide the mixture and roll every piece into a log around 5cm thick. Wrap in stick film and chill for 1 hr or for a few days. Can be solidified for up to 1 month.

Heat stove to 180C/160C fan/gas 4. Cut logs into 1cm-thick adjusts, exchange to a preparing plate lined with heating material and prepare for 10-12 mins. Cool on the plate.